Ingredients

  • 1 large egg
  • 1 tablespoon cream
  • 1 teaspoon oil
  • 3 drops vanilla essence
  • 100 g ricotta
  • 1 handful fresh strawberries

 Method

1.     Mix egg, cream, and vanilla essence in a bowl. Put in a  buttered non-stick frying pan and swirl to coat pan.

2.     Cook at medium to high heat until top looks dry; flip over and cook for a few more seconds. Place on a plate and fill with ricotta and blueberries.

This would be great for breakfast after a walk or run on Coolum beach. You also might have noticed the shaved chocolate,use dark chocolate only