Ingredients

  • 1/2 onion, chopped
  • 2 small red chillies, chopped
  • 4 garlic cloves, chopped
  • 2 ground bay leaves
  • 1/4 teaspoon paprika
  • Pinch salt
  • 2 teaspoon olive oil (for marinade)
  • Juice of 1/2 lemon
  • 2 palm size portions of chicken breast, chopped into large pieces
  • 2 teaspoon olive oil (for frying)

Method

1.    Blend or crush all ingredients excluding chicken in a mortar and pestle or food processor.

2.    Marinate chicken in this mixture for at least 30 minutes, or overnight if desired.

3.    Fry chicken in olive oil until browned and cooked through.

Serve with a salad.

Serves 2