Ingredients

  • 2 palm size portions of chicken breast
  • 1/2 cup fresh lemon juice
  • Pinch salt
  • Pinch black pepper
  • Fresh rosemary

Method

1.     Preheat oven to 180°C.

2.     Marinate chicken breast with lemon juice, rosemary, salt and black pepper for 30 minutes.

3.     Place chicken in a shallow baking tray and bake in the oven at 180°C for 10 to 15 minutes or until cooked.

4.     Remove the chicken from the baking tray and slice. Set aside.

Serve with a salad

Serves 2